This menu has been designed to allow you to select your own three course meals. Alternatively our Wedding Co-ordinator would be pleased to sit down with you and discuss your own individual requirements.
Please select one starter, main course and choice of two desserts.
STARTERS
Traditional Prawn Cocktail served with brown bread and butter, Fruit-Juice, Soup of the Day served with Roll and Butter, Melon and Mandarin Cocktail or Fruit Salad.
COLD MAIN COURSE
Sliced Turkey Breast and Honey Roast Ham served with potatoes and green salad, Sliced Beef and Pork with potatoes and green salad.
Please select three of the following to accompany your above choice: Potato salad, Coleslaw, Beetroot, Pasta Salad, Rice Salad or Egg & Cress.
HOT MAIN COURSE
Roast Beef, Yorkshire Pudding with potatoes and two seasonal vegetables, Roast Pork and Apple Sauce with potatoes and two seasonal vegetables.
DESSERT
Traditional Sherry Trifle, Appie Pie, Seasonal Fresh Fruit Salad, Cheesecake, A selection of Gateaux.
All the above desserts are served with double cream followed by Coffee & Mints.
WINE LIST
Reception welcome drinks, wine for the table and something special for the toast! Whatever your requirements our Wedding Co-ordinator will help you select a range of Wines to complement your menu and budget. |